Very light and with the bake chamber sized for Professionals

Pizza oven for professional use to bake pizzas
Ideal for small pizzerias

F1030SC : vault and
floor made of Schamotte + arch made of bricks
Thickness of the walls :
floor : 60 mm . 2 parts
Vault :40 mm . 3 parts 
Diameter of the pipe : Ø 155 mm 
Baking room : 0.83 m²

External dimensions : (including the insulation) : 
W : 1,24 D : 1.25 H : 0,49               
                                     Weight of the bare oven : 277 kg

The all-in-one oven (F1030SC+) option includes : oven , vault and floor insulation ,  cast iron door, refractory insulating door, Ø 155 mm flue connector with a damper,grout, assembly instructions, use and recipe book                        
                                    Weight of the oven with equipment : 330 kg

French manufacturing.
A five-year warranty (*).

(*) : The warranty is extended to parts for commercial use within the EU, Great Britain, Norway and Switzerland.


Data sheet

Baking space / technical data
Baking room: 0.83 m²
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