Get ready to be amazed by some of Grandma’s never-before-seen tricks for unlocking the full potential of your wood-fired oven! Discover well-kept secrets on how to get to know and use your oven better, and become a true wood-fired cooking expert.
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Throat ovens with lower fire box for conveyor belt loading
The lower fire box principle is also very interesting for conveyor belt loading, because the heat is well distributed.
Whether square or rectangular in shape, ovens in this category are especially well designed for conveyor belt loading, even though peel loading is also possible.
Always tailor-made, the oven conveyor belt is not manufactured by Four Grand Mère. However, on request, we can provide it and install it at the same time as your oven.
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Surface area of sole (m²) | 3,54 | 4,74 | 5,20 | 6,60 | 8,50 | 10,90 |
External dimensions D x W x H (m) | 3,50 x 1,77 x 2,12 | 2,95 x 2,26 x 2,20 | 2,95 x 2,48 x 2,20 | 2,95 x 2,95 x 2,31 | 3,65 x 2,96 x 2,31 | 3,66 x 3,66 x 2,31 |
Baguettes per batch | 50 | 66 | 74 | 92 | 119 | 153 |
Number of 500 g loaves per batch | 32 | 43 | 47 | 59 | 76 | 98 |
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